Dark Chocolate Cherry Cookies

Dark Chocolate Cherry Cookies

2 ½ cups flour

1 teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

1 cup butter, soft

¾ cup sugar

¾ cup brown sugar

1 teaspoon vanilla

2 eggs

1 cup semi-sweet chocolate chips

1 cup dark chocolate, cut up
½ pound cherries, pitted and chopped (fresh)



Preheat over to 375 degrees.

Mix together flour, salt, baking powder and baking soda. Set aside.

Cream butter. Add in sugar and brown sugar. Cream until slightly fluffy. Add vanilla and eggs. Beat for about one minute at high speed. Add flour mixture. Blend in chocolates and cherries, gently!

Drop by rounded tablespoon onto cookie sheet and bake for 13-15 minutes, careful not to burn bottoms.

Makes about 5 dozen cookies